Ghevar is a Rajasthani Sweet traditionally associated with the festival of Teej. The honeycomb base is soaked in sugar syrup and iced with thick milk cream and assorted dried nuts. As per Ayurveda, the months of Shravan and Bhadrapada i.e. July-August-September are predominated with Vata and Pitta. This causes dryness and acidity in the whole body, resulting in restlessness and mood swings. Sweet and ghee laden Ghevar provide relief from the acidic and moist environment. They have Vata and Pitta calming properties due to the ingredients. Thus, they have a calming effect on mind as well as the body.
200g (Approx 15 CM x 3.5 CM round)
Plain Flour, Clarified Butter (Desi Ghee), Cardamom, Saffron, Pistachio, Cashews, Almonds, Sugar, Rabri (A sweet, condensed-milk made by boiling milk on low heat until it becomes dense and changes its colour to off-white and some nuts added)
Contains Milk (or milk based products), Flour, and Tree Nuts (Almonds, Cashews, Pistachio)
For shipping orders, Rabri is packed separately. Please spread it evenly on the base and wait for 15-20 minutes before serving.