Dal Kachori is a famous snack from the land of exotic flavors, Rajasthan. Also known as Dal Kachori or Khasta Kachori, this is an all time favorite food for Rajasthani People. To a degree that people eat it for breakfast, evening snack or even for lunch at times. During Monsoon, one can see a long queue outside these Kachori shops, waiting for a hot steaming cup of tea and the gourmet dal kachories.
It is impossible to describe the amazing flavors with words. Think of it as a fried savory pastry filled with exotic herbs and lentils. If you have never tasted it, you are just missing out. It is one of the most famous snack in Bikaner, Jodhpur and surrounding regions. Divine Bites Dal Kachories are prepared with a traditional recipe from a hole in the wall shop in Bikaner, where one of our founders grew up.
Pairs well with Traditional Indian Chai, Coffee, and Alcoholic Beverages
Per Piece (Approx. 8 x 3,5 CM)
Low – Medium
Plain Flour, Lentils Black Pepper, Black Salt, Mint Powder, Cumin Powder, Salt, Groundnut Oil, Cloves, Coriander Seeds, Fennel Seeds, Fenugreek Leaves, Cilantro, Garlic, Zinger, Asafoetida, Carom Seeds, Red Chilli Powder, Turmeric, Mango Powder
Best served hot, Microwave for few seconds. Pairs well with Tamarind Sauce.